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Nancy’s Probiotic Foods Introduces First Nationally Distributed Oatmilk Non-Dairy Yogurt

1208 Days ago

Made with Gluten-Free Oats and Delivering Billions of Probiotics per Serving

Eugene, OR, March 06, 2019 (GLOBE NEWSWIRE) -- Probiotic food innovators, Nancy’s Probiotic Foods, is pleased to introduce the first nationally distributed Oatmilk Non-Dairy Yogurt in the United States.  Made from gluten-free oats, this new line of vegan yogurts delivers the creaminess of dairy yogurt with billions of live non-dairy probiotics per serving.

Nancy’s new Oatmilk Non-Dairy Yogurts are Non-GMO Project Verified and offer 6 grams of plant-based protein per serving. In addition to being gluten-free, they are also free from soy, peanuts and tree-nuts.  They also contain 30-50% less sugar than the leading plant-based yogurts.

Available in four delicious flavors: Plain, Vanilla, Strawberry Hibiscus and Blueberry. The Oatmilk Non-Dairy Yogurts will be sold in both 6oz. and 24 oz. sizes. Suggested retail price is $1.49-$1.99 for 6oz. sizes and $4.49-$4.99 for 24 oz. sizes. They are currently available in Sprouts Farmers Markets, Market of Choice, New Season’s Market, Safeway (Denver area), Haggens, Central Markets and numerous independent co-ops across the US. There are new stores coming on board each week with Nancy’s Oatmilk Non-Dairy Yogurt.

“For years, we have offered a non-dairy yogurt alternative, as we believe that everyone needs probiotics daily in their diet. As interest in plant-based options continues to grow, and as a company with a long heritage of probiotic innovation, it made sense to update and offer a new line of non-dairy products. Today we are pleased to introduce the first Oatmilk Non-Dairy Yogurt nationwide,” said Sheryl Kesey Thompson, Co-owner/VP Marketing “It was important for us to offer a creamy, great tasting plant-based product, while delivering both a protein boost and the beneficial live probiotics that Nancy’s is known for.  We are excited about this new line and are pleased that folks are enjoying it.”


About Springfield Creamery:

Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned and operated company located in beautiful Eugene, Oregon. Founded in 1960, they have three generations working side by side every day. They have a long, respected legacy as innovators, and were the first company in the U.S. to add live probiotics to yogurt back in 1970. Along the way, they have re-built after a tragic fire, fed millions of folks healthy food and kept the company afloat with a little help from The Grateful Dead who hosted a benefit concert to support the creamery during financial challenges in 1972.  Visit us online at www.nancysyogurt.com or on social media @NancysYogurt.




Hilary Martin
Nancy's Probiotic Foods

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